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When it comes to saving time and cooking fast food, the kitchen instrument you can rely on to whip up a dish quickly is a pressure cooker, apart from a relatively quick cooking time. The pressure cooker is a versatile piece of equipment that can be used to prepare a wide range of cuisines. Pressure cooker design has evolved over the years, and nowadays, there is an extensive variety of pressure cookers available, with each model having a variety of features. Here we will probe in the factors you should keep in mind before buying a pressure cooker for your needs. Why Should You Buy a Pressure Cooker? A pressure cooker has become a part of every commercial or home kitchen setup due to many reasons. Let us take a look at the benefits it provides in food preparation and makes cooking easier and hassle-free. Swift Food Preparation The chief and most significant benefit that a pressure cooker can make in the kitchen is that it reduces cooking time. This translates to greater productivity in the case of commercial kitchens, which need huge quantities to be cooked in less time to fulfill the order schedule. Nutritious Food Quality The pressure cooking method makes sure to retain the vital nutrients in the food, such as vitamins and minerals.. Other methods of cooking, like steaming and microwaving, result in a loss of nutrients, so for all the health-conscious people out there, if you want to maintain health and keep your body nourished, pressure-cooked dishes are the way to go. Energy Efficient Nowadays, energy conservation is the most important factor, and pressure cookers are your friends in this regard.  They consume less gas while cooking food to a perfect taste. Simplify Cooking Cooking becomes hassle-free with the use of a pressure cooker as the food cooks by itself with minimum monitoring or involvement in the case of normal pressure cookers and no involvement in the case of electric pressure cookers. Only the addition of water is the only prerequisite. Safe and No Accidental Risk Today's pressure cooker incorporates all safety features, and the chances of accidents are minimal. Cooking on an open pot has more chance of kitchen accidents like getting scorched by liquids or spills. Essential Features to Look For When Buying a Pressure Cooker Spring Valve/Float Valve Pressure cookers have built-in spring valves for controlling pressure. The latest pressure cookers do not have a spring valve that is noisy, and the familiar periodic hissing sound in old-design pressure cookers is missing in the modern pressure cookers of today as they operate quite silently. They also need less energy to function and are more efficient and faster in building up the heat. Electric cookers, one step ahead of traditional pressure cookers, have a different type of valve called a weighted float valve that is as efficient as a spring valve. Electric pressure cookers are even more efficient in controlling the heat since the heat is controlled through automatic switching on/off the heating element. Stainless Steel Construction Whether you are cooking rice or spicy dishes, the pressure cooker should be made of a sturdy material that can withstand pressure and heat and does not react with spices. You will find plenty of aluminum pressure cookers in the market, but they are not durable enough to bear the pressure and, with time, will lose shape. Moreover, they tend to react with spices and give a metallic taste to the food. Multiple Pressure Settings When it comes to controlling pressure, the more variable the settings, the greater choice you will have in altering the heat and cooking the ingredients to perfection. At the minimum, the pressure cooker should consist of two settings. A high-pressure setting for meats, legumes, and other hard substances that take time to cook and a low-pressure setting for fish, pasta, or eggs. There are various ways to select the pressure settings. Pressure cookers can feature a button on the lid. The electric ones have buttons. Although many electric pressure cookers will display five or six pressure settings, you don't need so many as most recipes only need a couple or more. Well-Known Brand Some parts of the pressure cookers wear out easily, such as sealing gaskets, as well as parts of safety valves. These parts will routinely be required to be replaced. Therefore, buying a pressure cooker from a reputed brand would make sourcing these parts easier, and you will be able to buy the required parts with the after-sales of the pressure cooker manufacturer. Safety Features of A Pressure Cooker Modern industrial pressure cookers come equipped with a variety of fail-safe measures to ensure your cooking experience is as secure as it can be. Whether you're using an electric or stovetop pressure cooker, you can count on the following safety features: Locking Lid This lid keeps your pressure cooker securely closed when there's any pressure inside. Electric pressure cookers remain locked even in the absence of electricity. Primary and Secondary Pressure Release If the pressure inside the cooker gets too high, the main pressure valve springs into action to release the excess pressure. And just in case that first valve gets clogged or overwhelmed, there's a second valve ready to step in and alleviate the pressure. Lid Lip Vent In the rare event that both primary and secondary pressure release valves fail to function, there's another backup plan. Pressure will escape through a small opening in the lid or into the pressure cooker body, which, for electric pressure cookers, will trigger a safety mechanism that turns off the appliance. Auto Shut-off (Electric Pressure Cookers) The beauty of electric pressure cookers is their ability to monitor the situation using internal temperature readings. If something seems awry, these smart devices have your back and will automatically shut off to prevent any mishaps. Some of the higher-end pressure cooker models go above and beyond with additional safety features. To get the full scoop on these advanced safety systems, consider taking a look at the images and descriptions in our in-depth pressure cooker reviews.

Bakery products vary, ranging from pastries and cakes to biscuits, muffins, and pizza crusts. Although the quality of materials and ingredients matters a lot, the uniformity of the cake mix is also essential for a tasty treat. A baker's commercial mixture should match the needs of the kitchen. This will boost the kitchen's productivity and require less money on maintenance, repairs, and other expenses. This blog will explore the differences between spiral and planetary mixers and how each suits different bakery products. What To Consider Before Buying A Commercial Mixer? A commercial mixer is a must have equipment for a bakery. However, before purchasing the mixer, the baker should have a solid plan for what types of confectionary and desserts he will make frequently. He should know the kind of cake mix or dough that will be needed and the consistency of the dough. Another significant factor to consider in selecting a suitable mixer is the ingredients' volume and weight. Purchasing a mixture that is too small means that the bakery will struggle to keep up with the pace of the demand, and a mixer of a considerable size would result in handling problems. The baker should also know if he would be using the mixer only for dough or if he would be mixing other ingredients like spices or sauces or making a stock for a dish. Without a clear idea of the application of the machine, purchasing a sophisticated piece of machinery like a mixer is futile. Planetary and spiral models are the most widely recognized options among commercial mixers in the bakery industry. Yet, many bakers might not fully appreciate the numerous distinctions between these two mixer types. Bakers must grasp these disparities to choose the best mixer for their kitchens and production needs. If your goal is versatility and thorough kneading, then a planetary mixer is the way to go. Conversely, a spiral misto is the superior choice when creating artisanal and lighter dough. Planetary Mixers: The Epitome of Versatility The planetary mixer machine opens possibilities for bakers who love experimenting with culinary creations. These mixers aren't just fantastic for blending cookie ingredients and tackling heavy dough – they can do so much more, like slicing veggies, cutting meat, grating cheese, making batter, and whipping up fluffy meringues. This versatility empowers bakers to offer a broader range of treats beyond cookies and bread. You'll need the right attachments and agitators to make the most of these mixes. For traditional bowl mixing, you'll find tools like whips, beaters, dough hooks, mixing paddles, whisks, and pastry mixing. But here's the cool part – some planetary mixers come with hub attachments, such as slicers, graters, shredders, and meat choppers. These attachments take your mixer's capabilities up a notch, allowing it to do more than just mixing. Regarding sizes, planetary mixers come in various capacities, measured by how many ingredients they can hold in their bowls. You'll find options ranging from five to 140 quarts, which adds to their flexibility. The larger ones stand tall on the floor, while the smaller ones sit neatly on your countertop. Planetary mixers are an excellent fit for all-purpose kitchens, bakeries, and even pizzerias, making them the most popular choice among commercial mixers today. Spiral Mixers: Specialist in MixRegardings to spiral mixers, you need to consider space because they sit on your kitchen floor. They're a perfect fit for bakeries and kitchens that take pride in their artisan bread, bagels, and pizza. What sets spiral mixers apart is the way they handle the dough. Rotating the bowl in both directions ensures the dough comes out consistently well-mixed. So, if you're all about maintaining top-notch dough quality, spiral mixers are your go-to choice. They're also great for working with smaller batches compared to planetary mixers. One handy feature of spiral mixers is how they keep the dough temperature in check when mixing bread. The spiral hook's motion prevents overheating or premature fermentation, which could mess up the yeast's role in the dough. Temperature control is vital when aiming for the perfect artisanal bread with a slow, meticulous fermentation process. Thanks to a pulley system, spiral mixers do their job quietly, unlike the somewhat noisy planetary mixers. Plus, cleaning up is a breeze with the dual rotation – reverse the bowl to get the dough off the hook after a long day in the kitchen. Moreover, these mixers are pros at achieving the right dough consistency by effortlessly blending flour and water, which is crucial, especially for bread that requires a higher water absorption ratio. This results in more digestible bread and saves bakers money by using less flour and more water for the same amount of dough, making it lighter and airier. Your kitchen space, mixing requirements, and production v are crucial when you're in the market for an evaluation. You also want to think ahead and consider any potential growth. In some situations, having planetary and spiral mixers in your kitchen arsenal might be brilliant. Which Mixer is Best For Both Types can be a game-changer for bakeries bustling with activity and churning out loads of baked goodies. It's like having two handy tools to meet different needs. And suppose you're the kind of baker who wants to spread their wings beyond just making specialty bread and baked goods. In that case, the combo of a planetary mixer and a spiral mixer can amp up your daily operations, allowing you to explore a broader range of culinary creations.