New Designed Vacuum Meat Tumbler Machine Chicken Meat Vacuum Marinator For Meat Processing

Introduce:

New Designed Vacuum Meat Tumbler Machine Chicken Meat Vacuum Marinator For Meat Processing is in vacuum state, the use of the principle of physical impact, let the meat flip up and

down in the drum, hit each other, beat, to massage, pickled effect, the meat salted evenly

meat adhesive products flexibility, tumbling, massage can make the flesh proteins into

water-soluble protein, easily absorbed, add material (starch, etc.) and physical protein can

mutually integration in order to achieve the meat is tender, good taste, high export rate.  

Effect:

1. Marinated the liquid raw meat evenly absorption

2. Enhancement of the binding force of the meat, elastic improve meat

3. Ensure that the meat slices, slice prevent crushing gap

4. Increase water retention, improve the production rate

5. Improve the suppleness and the structural stability