|
1
|
Smoke for sausage, ham, sausage, chicken, fish, duck and poultry, aquatic products and other smoked products. Cooking, drying, coloring by one time.
|
|
3
|
After smoking, the color of the food is goodlooking, there is a smoked scent, not greasy feel, can achieve environmental effects, completely replace the traditional smoked furnace, save labor and improve work efficiency, but also enhances the taste of food and elastic. Automatic programmable control, simple and easy to operate.
|
