◆Temperature and speed can be set according to process requirements. ◆Use steam heating to save energy. ◆The sterilization temperature is uniform, and the product quality is the same. ◆Low-temperature sterilization within 98℃, food nutrients will not be destroyed, and the original taste and color will be maintained. ◆The machine runs smoothly, the conveying mesh belt (chain plate) has high strength, small flexibility, not easy to deform, and easy to maintain. ◆A cooler can be added to cool the product to room temperature and quickly enter the next process.
