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  • Pork loin beef loin chicken breasts meat vacuum tumbler Vacuum Rolling machine
  • Pork loin beef loin chicken breasts meat vacuum tumbler Vacuum Rolling machine
  • Pork loin beef loin chicken breasts meat vacuum tumbler Vacuum Rolling machine

Pork Loin Beef Loin Chicken Breasts Meat Vacuum Tumbler Vacuum Rolling Machine

Description:

1. Vacuum tumbler, also known as vacuum marinating machine, is mainly used for processing meat, such as beef, lamb, chicken, duck,goose, pork, fish, eggs, vegetables, fruits, etc., which improves the condiment into the meat. speed. And to maintain the maximum moisture of the meat.
2. This machine is also suitable for the production of various poultry products, cutting poultry products, large pieces of meat products, and curing various western-style ham and raw meat.
3. The vacuum state can maintain the freshness of the food to a certain extent. Through proper rotation, mixing, and massage, the meat can fully absorb the salt water to dissolve the protein and make the meat more tender and delicious.

Specifications
Vacuum Tumbler(GR-600/1000/1600/2800/3600/6000)
Model
Capacity(kg/batch)
Power(kw)
Dimension(mm)
GR-600L
200
3
1580*920*1460
GR-1000L
400
3.65
1740*1020*1540
GR-1600L
600
3.75
2040*1120*1680
GR-2800L
1000
9.3
2390*1500*2120
GR-3600L
1500
11.3
3100*1550*2240
GR-6000L
2000
11.5
4100*1670*2000
Small (Laboratory )Vacuum Tumbler (GR-60/200/600)
Model
Capacity(kg/batch)
Power(kw)
Dimension(mm)
GR-60L
20
0.4kw
850*420*785
GR-200L
60
1.5kw
1265*620*1105
GR-600L
200
2.25kw
1580*920*1460