Vacuum Thermoforming Packing Machine Sausage Cheese Stick Meat Vacuum Packaging Machine

Description:

Application

This is a thermoforming packaging machine able to make vacuum and modified atmosphere packaging for paneer, mozzerella, yellow cheese, butter, cheddar, sweet corn,Meat,fish gouda and other dairy products...

Main technical parameter
Model Parameter	AY-D320	AY-D420	AY-D520
Packing Speed	4-8Cycles/Min	4-8Cycles/Min	4-8Cycles/Min
Bottom film Thickness	≤0.8mm	≤0.8mm	≤0.8mm
Bottom film Width	322mm	422mm	522mm
Top Film Width	285mm	385mm	485mm
Max.Forming Size	300X400mm	400X400mm	500X400mm
Max.Forming Depth	80mm	80mm	80mm
Power Supply	AC 380V 50Hz(3Phase)	AC 380V 50Hz(3Phase)	AC 380V 50Hz(3Phase)
Air Consumption	500L/Min	550L/Min	650L/Min
Air Supply	≥0.6Mpa	≥0.6Mpa	≥0.6Mpa
Loading Area Length	≥1.5m	≥1.5m	≥1.5m
Power	10kw	12kw	15kw
Dimension	4500X1000X1700mm	5200X1100X1760mm	6000X1200X1760mm
Weight	1300kg	1600kg	2200kg

Vacuum Thermoforming Packing Machine Sausage Cheese Stick Meat Vacuum Packaging Machine

Description:

Application

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